Ksara
Authentic Lebanese Cuisine in Barcelona

Chickpeas purée served with minced beef, spices, and dried fruits.

Whole chickpeas, minced beef, Lebanese croutons, and yogurt sauce.

Eggplants, whole chickpeas, minced beef, Lebanese croutons, and yogurt sauce

Crispy thin pastry squares filled with spiced chicken, dried fruits and aromatic herbs, in a delicate sweet-and-savoury balance, dusted with icing sugar.

Lamb with butter beans in lemon and a touch of cilantro, served with vermicelli rice.

Chicken with butter beans in lemon and a touch of cilantro, served with vermicelli rice.

Zesty Mallow (Corchorus Olitorius) with chicken, served with vermicelli rice.

Zesty Spinach with ground beef, served with vermicelli rice.

Lamb slow-cooked in yogurt sauce, served with vermicelli rice.

Beef slow-cooked in yogurt sauce, served with vermicelli rice.

Beef cooked with chickpeas and spices over a bed of wheat pearls with pine nuts.

Chicken cooked with chickpeas and spices over a bed of wheat pearls with pine nuts.

Slow-cooked seasoned lamb over a bed of rice with beef, eggplants, onion, and nuts.

Cassole of minced beef kafta with potatoes and tomato sauce.

Cassole of minced beef kafta with potatoes and tomato sauce, gratinated with cheese.

Cassole of minced beef kafta with potatoes and sesame sauce.

Cassole of minced beef kafta with potatoes and cherry sauce with almonds.

Cassole of eggplants and vegetables with veal, served with vermicelli rice.

Baked marinated hake with potatoes, sesame sauce, and almonds.