Desserts

Crispy toasted Lebanese bread, filled with chocolate, sesame halawa, and pistachios. An irresistible sweet treat.

A silky hot Lebanese cream made with milk and wild orchid, delicately perfumed with orange blossom water, cinnamon and mastic, finished with coconut and pistachios. Served with Lebanese kaak, delicate golden, crisp sticks finely coated with toasted sesame seeds.