mezza 5 ouzi Daoud Pacha Kibbeh-Krass plat

Hummus

6.9

Delightful chickpeas purée with tahini and fresh lemon juice, topped with olive oil.

Mutabal

6.9

Roasted eggplant purée with tahini and fresh lemon juice, with a pinch of summac.

Baba Ghannouj

6.9

Roasted eggplant purée with vegetables with tahini and fresh lemon juice, with a punch of summac.

Muhamara

6.9

Fresh Red pepper purée fused with walnuts and pomegranate molasses.

Labneh

6.9

Fresh Red pepper purée fused with walnuts and pomegranate molasses.

Labneh with cucumber

6.9

Lebanese Yogurt cream blended with cucumber and mint.

Kibbeh with tomatoes

6.9

Burgul fused with tomatoes and spices, as served in traditional Lebanese villages.

Kibbeh with potatoes

6.9

Burgul fused with potatoes fifteen spices, as served in traditional lebanese villages.

Warak Enab

6.9

Homemade-Style grape leaves stuffed with rice, tomatoes and parsely, flavored with lemon juice.

Vegetable mix

13.8

An assembly of six appetizers.

Hummus bi Lahem

8.2

Hummus topped with tender beef and pine nuts.

Hummus Fatteh

7.9

Hummus with chickpeas topped with lebanese croutons with yogurt sauce.

Hummus Musabbah

8.2

Chickpeas with garlic, lemon and garnished with parsley.

Foul Mudamas

6.9

A hearty seasoned blend of fava beans garnished with parsley and olive oil.

Falafel

7.9

Vegetarian patty made from chickpeas and fava beans served with Tarator.

Kibbeh

8.9

A Mixture of Lean Beef and Burgul, filled with ground beef, diced onions and pine nuts.

Arayes Cheese

6.9

Lebanese bread, oven toasted, filled with cheese and lebanese spices, sesame and olive oil.

Arayes Kafta

7.9

Lebanese bread, oven toasted, filled with beef and lebanese spices, onions and parsley.

Cheese Rolls

6.9

Decadent Pastry Rolls filled with melted mix of cheese.

Spinach Triangles

6.9

Triangular filo patty filled with spinach, pomegranate molasses, onion, lemon and spices.

Squared Chicken Patty

8

Filo patty stuffed with chicken, onion, dried fruits and raisin, dusted with icing sugar.

SALADS

Tabuleh

7.9

Lebanese Parsley salad, with Burgul mixed with tomatoes, onions, fresh lemon juice, and olive oil.

Fattush

7.9

Fresh vegetable salad with a sauce of lemon juice, parsley and summac, topped with croutons.

Salata Falafel

8.2

Mixed greens with falafel, parsley and sesame sauce.

Salata Foul

8.2

Blend of fava beans with vegetables and yogurt sauce.

Salata Yebne

8.45

Mixed greens with cheese, oregano and olives.

SOUPS

Lamb and Tomato Soup

7

Homemade tomato soup with tender pieces of lamb, chickpeas, lentil, cilantro.

Lebanese Lentil Soup

6.9

Lentil soup with green cilantro, topped with crunchy pita.

Ksara Shish Lahem

14.9

Grilled baby lamb skewers, served with potatoes and Vegetables.

Shish Kafta

12.9

Grilled tasty lean beef skewers, served with potatoes and vegetables.

Riyash

13.8

Grilled lamb chops, served with potatoes and Vegetables.

Shish Taúk

12.9

Grilled marinated chicken skewers, served with potatoes and vegetables.

Mashawi Mix

16

Variety of grilled skewers and lamb chop, served with potatoes and vegetables.

Chicken Shawarma

12.9

Shredded Marinated Chicken, served with potatoes and vegetables.

Laban Emmo

14.9

Casserole of tender Lamb slowly cooked with yogurt sauce, served with vermicelli rice.

Kibbeh bi Laban

14.2

Casserrole of Kibbeh cooked with savory Yoghurt sauce.

Fasolia Lamb

13.8

Casserole of zesty lamb with butter beans, a touch of cilantro, served with vermicelli rice.

Fasolia Chicken

12.9

Casserole of zesty chicken with butter Beans, a touch of cilantro and served with vermicelli rice.

Dawud Pacha

12.9

Casserole of seasoned ground beef balls, with vegetables and tomato sauce, served with vermicelli rice.

Ouzi

14.9

Slow cooked seasoned lamb on a bed of rice with tender beef, topped with roasted nuts.

Roz a Djej

12.9

Seasoned chicken cooked on a bed of rice with tender beef, topped with roasted nuts.

Burgul a Djej

12.9

Chicken cooked with chickpeas and spices over a bed of burgul topped with pine nuts.

FISH

Tagen Samak

13.9

Baked Hake marinated, served with warm Tarator sauce and potatoes.

Samke Harra

14.9

Baked bream with lebanese filling, in foil with vegetables.

Muhalabiye

4.9

Milk cream scented with orange blossom, with nuts.

Zunud Esset

5

Rolls of lebanese cream-filled Backlava scented with orange blossom.

Laban w Asal

4.9

Phoenician yogurt with honey and walnuts.

Meghli

4.9

Fresh cinnamon cream with nuts.

Backlawa

4.5

Lebanese puff pastry stuffed with nuts and honey.

Aishe Saraya

5.9

Caramel cream cake with pistachio perfumed with roses.

EXTRA

Lebanese Bread

1

Tarator Tahini Sauce

4

Laban Sauce Yoghurt Sauce

3
VAT included

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